Cold Buffet Menus

Starters

Roquefort Onion & Spinach Tarte
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Mediterranean Vegetable Terrine with Baby Leaf & Tomato & Basil Coulis
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Filet of Salmon with a Honey Tapenade on a Beetroot & Rockett Salad
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Warm Wild Mushroom Salad
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Wild Boar Pate with Rustic Toast
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Terrine of Duck with Figs
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Soup of your Choice with Continental Breads
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King Prawns Marinated in Ginger with Lime Dressing

Main Courses

Honey Glazed Wiltshire Gammon
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Rare Roasted Beef
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Coronation Chicken
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Continental Platter (Kassler, Salami, Mortadella)
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Dressed Whole Scottish Salmon
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King Prawns
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Langoustines
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Crab Terrine
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Gala Pie
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Game Pie
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Assorted Quiche
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Mixed Baby Leaf Salad
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New Potato & Spring Onion
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Wild Rice Salad
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Couscous Salad
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Pasta Olive & Feta Salad
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Cherry Tomato & Red Onion Salad
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Cucumber & Mint
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Three Bean Salad
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Green Salad
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Creamy Coleslaw
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Hot New Baby Potatoes
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Selection of Continental Bread & Butter

Desserts

Cheeseboard & Biscuits
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Strawberries & Cream
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Summer Pudding with Cassis
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Lemon Tarte
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Raspberry Cheesecake
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Chocolate Profiteroles
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Fresh Fruit Salad
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Selection of Gateaux
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Coffee with Mints